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Microflora ouălor de consum şi riscurile de contaminare cu Salmonella spp.

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dc.contributor.author JUNCU, Olga
dc.contributor.author STARCIUC, Nicolae
dc.contributor.author OSADCI, Natalia
dc.contributor.author MALANCEA, Nicolae
dc.contributor.author SPATARU, Tudor
dc.contributor.author MANCIU, Alexandru
dc.contributor.author CIUCLEA, Aurel
dc.date.accessioned 2024-05-21T06:16:55Z
dc.date.available 2024-05-21T06:16:55Z
dc.date.issued 2018
dc.identifier.citation JUNCU Olga et al. Microflora ouălor de consum şi riscurile de contaminare cu Salmonella spp. In: Lucrări științifice UASM, 2018, vol. 49. Medicină veterinară: materialele Simpozionului Ştiinţific Internaţional "Probleme actuale şi tendinţe ale sectorului de creştere a animalelor şi medicinei veterinare", dedicat aniversării a 85 de ani de la fondarea Universităţii Agrare de Stat din Moldova, 2018, pp. 117-121. ISBN 978-9975-64-298-9. en_US
dc.identifier.isbn 978-9975-64-298-9
dc.identifier.uri http://repository.utm.md/handle/5014/27155
dc.description.abstract The goal of the proposed research was to determine the load and diversity of bacterial flora of poultry eggs to the Central Agricultural Market of Chisinau from different poultry companies inside the country and analyze the risks of contamination of eggs with pathogenic microorganisms in specially with Salmonella spp. Samples were taken from the surface of the eggs and from the interior surface of the commercial buildings and were performed on nutrient media like: peptone agar, nutrient medium Endo, Levin, Salmonella Shigela Agar, Saburo agar. As a result, the bacteriological investigations demonstrated the presence of various combinations of conditional pathogenic micro-organisms in all samples collected from the surface of poultry eggs and from the interior objects from the commercial buildings. The associations found where: Streptococcus, Staphylococcus, E. coli, Salmonella and microscopic fungal. Isolation of Salmonella and E. coli colonies from the surface of eggs indicates the presence of the risk of toxiinfections and require a careful monitoring of the entire launcher production and marketing of poultry eggs to determine the critical points of eggs contamination with pathogenic micro-organisms. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Simpozionul Ştiinţific Internaţional "Probleme actuale şi tendinţe ale sectorului de creştere a animalelor şi medicinei veterinare", dedicat aniversării a 85 de ani de la fondarea Universităţii Agrare de Stat din Moldova;Lucrări științifice UASM, 2018, vol. 49
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject poultry eggs en_US
dc.subject Chisinau central agricultural market en_US
dc.subject Salmonella spp. en_US
dc.title Microflora ouălor de consum şi riscurile de contaminare cu Salmonella spp. en_US
dc.type Article en_US


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