dc.contributor.author | JUNCU, Olga | |
dc.contributor.author | STARCIUC, Nicolae | |
dc.contributor.author | OSADCI, Natalia | |
dc.contributor.author | BORDOS, Xenia | |
dc.contributor.author | PANFILII, Alexandru | |
dc.date.accessioned | 2024-05-21T08:03:19Z | |
dc.date.available | 2024-05-21T08:03:19Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | JUNCU, Olga et al. Unii indici microbiologici ai carcaselor de pasăre în perioada de comercializare. In: The Știința zootehnică – factor important pentru o agricultură de tip european = Zootechnycal science – an important factor for the european type of the agriculture: lucrari a simpoz. şt. cu partic. internaţ., dedicat aniversării a 60 de ani de la fondarea Institutului Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară, 29 septembrie - 1 octombrie 2015, Maximovca, Republica Moldova: Culegere de lucrări, Maximovca, 2016, pp. 166-170. ISBN 978-9975-56-367-3. | en_US |
dc.identifier.isbn | 978-9975-56-367-3 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/27159 | |
dc.description.abstract | The investigations were based on determining the presents and diversity of bacterial microflora of chicken carcasses in the trading period. As a result it was determined that the variation of microflora is composed from cultures that are part of digestive tract in chickens (Streptococus, bifid bacteria, E. coli, and others) intestinal microflora of chickens. The microbial flora of poultry carcasses is correlated with the degree of compliance veterinary hygienic of slaughterhouses, sale halls and the objects that come into contact with carcasses. More frequently carcass has contaminated with bacterial flora of external provenience and occurs carcasses immediately after slaughter of birds (in the process of maturation of meat) or during transportation and marketing. Microbiological investigations have shown that of the surface of the carcasses prevalence microbial flora consists primarily of E. coli and Streptococcus, being more consistent in samples taken from the surface of carcasses, which has the resistance for many antibiotics. The inhibition to the antibiotics has variations of 2 mm to 10 mm in particular to Cefazolin and florfinecol. | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Institutul Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară | en_US |
dc.relation.ispartofseries | Simpozionul ştiinţific cu participare internaţională, dedicat aniversării a 60 de ani de la fondarea Institutului Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară "Știința zootehnică – factor important pentru o agricultură de tip european" = "Zootechnycal science – an important factor for the european type of the agriculture";Simpozionul ştiinţific cu participare internaţională, dedicat aniversării a 60 de ani de la fondarea Institutului Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară "Știința zootehnică – factor important pentru o agricultură de tip european" = "Zootechnycal science – an important factor for the european type of the agriculture" | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | bacterial microflora | en_US |
dc.subject | chicken carcasses | en_US |
dc.subject | chickens digestive tract | en_US |
dc.title | Unii indici microbiologici ai carcaselor de pasăre în perioada de comercializare | en_US |
dc.type | Article | en_US |
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