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| dc.contributor.author | BULGARU, Viorica | |
| dc.contributor.author | POPESCU, Liliana | |
| dc.contributor.author | GHENDOV-MOŞANU, Aliona | |
| dc.contributor.author | ILKAY, Şensoy | |
| dc.contributor.author | MAZUR, Sergiu | |
| dc.contributor.author | PAIU, Sergiu | |
| dc.contributor.author | STURZA, Rodica | |
| dc.date.accessioned | 2024-05-22T07:08:23Z | |
| dc.date.available | 2024-05-22T07:08:23Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | BULGARU, Viorica et al. Alternative sources for plant-based protein food products. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, p. 5. ISSN 2068 – 0819. | en_US |
| dc.identifier.issn | 2068–0819 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/27171 | |
| dc.description.abstract | In the present work, the content of starch and proteins in the soryz grains was analyzed, using standard methods of analysis. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Stefan cel Mare University, Suceava | en_US |
| dc.relation.ispartofseries | The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | amino acids | en_US |
| dc.subject | proteins | en_US |
| dc.subject | soryz | en_US |
| dc.subject | starch | en_US |
| dc.title | Alternative sources for plant-based protein food products | en_US |
| dc.type | Article | en_US |
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