dc.contributor.author | NEGOIȚA, Cătălina | |
dc.contributor.author | CAPCANARI, Tatiana | |
dc.contributor.author | COVALIOV, Eugenia | |
dc.date.accessioned | 2024-05-22T07:48:52Z | |
dc.date.available | 2024-05-22T07:48:52Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | NEGOIȚA, Cătălina, CAPCANARI, Tatiana, COVALIOV, Eugenia. The valorisation of Cannabis sativa L. oil cake biologically active compounds. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, p. 11. ISSN 2068–0819. | en_US |
dc.identifier.issn | 2068–0819 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/27175 | |
dc.description.abstract | The development of "functional foods" with positive effects on human health was the goal of this work, which aims to valorize agricultural waste sources, particularly hemp (Cannabis sativa L.) oil cake, by the extraction biologically active compounds that may be used to diversify food products. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Ştefan cel Mare University, Suceava | en_US |
dc.relation.ispartofseries | The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Cannabis sativa L. | en_US |
dc.subject | biologically active compounds | en_US |
dc.subject | industrial hemp | en_US |
dc.subject | food waste | en_US |
dc.subject | functional foods | en_US |
dc.subject | oil cakes | en_US |
dc.title | The valorisation of Cannabis sativa L. oil cake biologically active compounds | en_US |
dc.type | Article | en_US |
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