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Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties
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Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties
TROHINA, Ana
;
CHIRSANOVA, Aurica
;
BOIŞTEAN, Alina
URI:
http://repository.utm.md/handle/5014/27183
Date:
2023
Abstract:
The aim of the study was to characterize some rheological parameters of beta-glucan isolated by two methods from the wine lees obtained after the manufacture of three red wines: Feteasca Neagra, Rara Neagra and Craft wine.
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Articole din publicaţii internaţionale
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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