dc.contributor.author | TROHINA, Ana | |
dc.contributor.author | CHIRSANOVA, Aurica | |
dc.contributor.author | BOIŞTEAN, Alina | |
dc.date.accessioned | 2024-05-22T09:30:58Z | |
dc.date.available | 2024-05-22T09:30:58Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | TROHINA, Ana, CHIRSANOVA, Aurica, BOIŞTEAN, Alina. Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, p. 21. ISSN 2068–0819. | en_US |
dc.identifier.issn | 2068–0819 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/27183 | |
dc.description.abstract | The aim of the study was to characterize some rheological parameters of beta-glucan isolated by two methods from the wine lees obtained after the manufacture of three red wines: Feteasca Neagra, Rara Neagra and Craft wine. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Ştefan cel Mare University, Suceava | en_US |
dc.relation.ispartofseries | The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | beta-glucans | en_US |
dc.subject | wine lees | en_US |
dc.subject | wines | en_US |
dc.subject | yeast | en_US |
dc.subject | Feteasca Neagra wine | en_US |
dc.subject | Rara Neagra wine | en_US |
dc.subject | Craft wine | en_US |
dc.title | Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties | en_US |
dc.type | Article | en_US |
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