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Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties

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dc.contributor.author TROHINA, Ana
dc.contributor.author CHIRSANOVA, Aurica
dc.contributor.author BOIŞTEAN, Alina
dc.date.accessioned 2024-05-22T09:30:58Z
dc.date.available 2024-05-22T09:30:58Z
dc.date.issued 2023
dc.identifier.citation TROHINA, Ana, CHIRSANOVA, Aurica, BOIŞTEAN, Alina. Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, p. 21. ISSN 2068–0819. en_US
dc.identifier.issn 2068–0819
dc.identifier.uri http://repository.utm.md/handle/5014/27183
dc.description.abstract The aim of the study was to characterize some rheological parameters of beta-glucan isolated by two methods from the wine lees obtained after the manufacture of three red wines: Feteasca Neagra, Rara Neagra and Craft wine. en_US
dc.language.iso en en_US
dc.publisher Ştefan cel Mare University, Suceava en_US
dc.relation.ispartofseries The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject beta-glucans en_US
dc.subject wine lees en_US
dc.subject wines en_US
dc.subject yeast en_US
dc.subject Feteasca Neagra wine en_US
dc.subject Rara Neagra wine en_US
dc.subject Craft wine en_US
dc.title Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties en_US
dc.type Article en_US


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