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The particularities of palm oil consumption in the Republic of Moldova

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dc.contributor.author RADU, Oxana
dc.contributor.author CAPCANARI, Tatiana
dc.contributor.author COVALIOV, Eugenia
dc.contributor.author CHIRSANOVA, Aurica
dc.date.accessioned 2024-05-22T09:49:13Z
dc.date.available 2024-05-22T09:49:13Z
dc.date.issued 2023
dc.identifier.citation RADU, Oxana et al. The particularities of palm oil consumption in the Republic of Moldova. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, pp. 44-45. ISSN 2068–0819. en_US
dc.identifier.issn 2068–0819
dc.identifier.uri http://repository.utm.md/handle/5014/27185
dc.description.abstract Due to palm oil's availability, stability, and relative safety, it is now widely used in the production of bakery, confectionery, dairy and sausage products, etc. The wide range of these goods on the local market has contributed in recent years to an increase in the total number of calories in citizens' diets, mainly from fats (up to 105 g/capita/day). To establish local dietary habits regarding the consumption of foods high in saturated fatty acids, especially palm oil, a sociological survey was conducted in April-May 2023. en_US
dc.language.iso en en_US
dc.publisher Ştefan cel Mare University, Suceava en_US
dc.relation.ispartofseries The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject saturated fatty acids en_US
dc.subject solid fats en_US
dc.subject trans isomers en_US
dc.subject palm oil en_US
dc.title The particularities of palm oil consumption in the Republic of Moldova en_US
dc.type Article en_US


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