dc.contributor.author | RADU, Oxana | |
dc.contributor.author | CAPCANARI, Tatiana | |
dc.contributor.author | COVALIOV, Eugenia | |
dc.contributor.author | CHIRSANOVA, Aurica | |
dc.date.accessioned | 2024-05-22T09:49:13Z | |
dc.date.available | 2024-05-22T09:49:13Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | RADU, Oxana et al. The particularities of palm oil consumption in the Republic of Moldova. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, pp. 44-45. ISSN 2068–0819. | en_US |
dc.identifier.issn | 2068–0819 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/27185 | |
dc.description.abstract | Due to palm oil's availability, stability, and relative safety, it is now widely used in the production of bakery, confectionery, dairy and sausage products, etc. The wide range of these goods on the local market has contributed in recent years to an increase in the total number of calories in citizens' diets, mainly from fats (up to 105 g/capita/day). To establish local dietary habits regarding the consumption of foods high in saturated fatty acids, especially palm oil, a sociological survey was conducted in April-May 2023. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Ştefan cel Mare University, Suceava | en_US |
dc.relation.ispartofseries | The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | saturated fatty acids | en_US |
dc.subject | solid fats | en_US |
dc.subject | trans isomers | en_US |
dc.subject | palm oil | en_US |
dc.title | The particularities of palm oil consumption in the Republic of Moldova | en_US |
dc.type | Article | en_US |
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