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Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts

Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts

POPESCU, Liliana; SORAN, Maria-Loredana; LUNG, Ildiko; GHENDOV-MOSANU, Aliona; STURZA, Rodica
URI: http://repository.utm.md/handle/5014/27191
Date: 2023

Abstract:

This study investigated the antioxidant activity of extracts from three aromatic plants - Ocimum basilicum L., Satureja hortensis L. and Rosmarinus officinalis L., encapsulated in alginate.

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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