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Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts

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dc.contributor.author POPESCU, Liliana
dc.contributor.author SORAN, Maria-Loredana
dc.contributor.author LUNG, Ildiko
dc.contributor.author GHENDOV-MOSANU, Aliona
dc.contributor.author STURZA, Rodica
dc.date.accessioned 2024-05-23T06:03:37Z
dc.date.available 2024-05-23T06:03:37Z
dc.date.issued 2023
dc.identifier.citation POPESCU, Liliana et al. The particularities of palm oil consumption in the Republic of Mol Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts dova. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, p. 58. ISSN 2068–0819. en_US
dc.identifier.issn 2068–0819
dc.identifier.uri http://repository.utm.md/handle/5014/27191
dc.description.abstract This study investigated the antioxidant activity of extracts from three aromatic plants - Ocimum basilicum L., Satureja hortensis L. and Rosmarinus officinalis L., encapsulated in alginate. en_US
dc.language.iso en en_US
dc.publisher Ştefan cel Mare University, Suceava en_US
dc.relation.ispartofseries The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject basil (Ocimum basilicum L.) en_US
dc.subject cream cheese en_US
dc.subject rosemary (Rosmarinus officinalis L.) en_US
dc.subject summer savory (Satureja hortensis L.) en_US
dc.title Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts en_US
dc.type Article en_US


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