Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts

POPESCU, Liliana; SORAN, Maria-Loredana; LUNG, Ildiko; GHENDOV-MOSANU, Aliona; STURZA, Rodica

dc.contributor.author	POPESCU, Liliana
dc.contributor.author	SORAN, Maria-Loredana
dc.contributor.author	LUNG, Ildiko
dc.contributor.author	GHENDOV-MOSANU, Aliona
dc.contributor.author	STURZA, Rodica
dc.date.accessioned	2024-05-23T06:03:37Z
dc.date.available	2024-05-23T06:03:37Z
dc.date.issued	2023
dc.identifier.citation	POPESCU, Liliana et al. The particularities of palm oil consumption in the Republic of Mol Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts dova. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, p. 58. ISSN 2068–0819.	en_US
dc.identifier.issn	2068–0819
dc.identifier.uri	http://repository.utm.md/handle/5014/27191
dc.description.abstract	This study investigated the antioxidant activity of extracts from three aromatic plants - Ocimum basilicum L., Satureja hortensis L. and Rosmarinus officinalis L., encapsulated in alginate.	en_US
dc.language.iso	en	en_US
dc.publisher	Ştefan cel Mare University, Suceava	en_US
dc.relation.ispartofseries	The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	basil (Ocimum basilicum L.)	en_US
dc.subject	cream cheese	en_US
dc.subject	rosemary (Rosmarinus officinalis L.)	en_US
dc.subject	summer savory (Satureja hortensis L.)	en_US
dc.title	Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts	en_US
dc.type	Article	en_US