Front labeling as a strategy to ensure sustainable agri-food systems

dc.contributor.author	SIMINIUC, Rodica
dc.contributor.author	ȚURCANU, Dinu
dc.date.accessioned	2024-05-23T09:15:20Z
dc.date.available	2024-05-23T09:15:20Z
dc.date.issued	2023
dc.identifier.citation	SIMINIUC, Rodica, ȚURCANU, Dinu. Front labeling as a strategy to ensure sustainable agri-food systems. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts, Chisinau, 2023, p. 158. ISBN 978-9975-64-360-3.	en_US
dc.identifier.isbn	978-9975-64-360-3
dc.identifier.uri	http://repository.utm.md/handle/5014/27194
dc.description	Only Abstract	en_US
dc.description.abstract	The aim of the study is the exploratory analysis of existing front-end nutrition labelling and eco-efficiency systems to make informed decisions about the further development of an effective front-end labelling system. The systematic document review and data triangulation method was applied to carry out the study.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.relation.ispartofseries	International Scientific Symposium "Modern Trends in the Agricultural Higher Education";October 5-6, 2023, Chisinau, Republica Moldova
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	nutrition labelling	en_US
dc.subject	labelling system	en_US
dc.subject	agri-food systems	en_US
dc.title	Front labeling as a strategy to ensure sustainable agri-food systems	en_US
dc.type	Article	en_US