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The influence of agronomic growth techniques on the calcium potential in poultry products

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dc.contributor.author MIJA, Nina
dc.contributor.author PALADI, Daniela
dc.date.accessioned 2024-05-23T09:53:26Z
dc.date.available 2024-05-23T09:53:26Z
dc.date.issued 2023
dc.identifier.citation MIJA, Nina, PALADI, Daniela. The influence of agronomic growth techniques on the calcium potential in poultry products. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts, Chisinau, 2023, p. 161. ISBN 978-9975-64-360-3. en_US
dc.identifier.isbn 978-9975-64-360-3
dc.identifier.uri http://repository.utm.md/handle/5014/27197
dc.description Only Abstract en_US
dc.description.abstract The determined aim of this investigation was to make a comparison between the amount of Ca accumulated in poultry products, coming from poultry farm with industrial rearing conditions and birds raised under organic farm conditions. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.relation.ispartofseries International Scientific Symposium "Modern Trends in the Agricultural Higher Education";October 5-6, 2023, Chisinau, Republica Moldova
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject organic farms en_US
dc.subject poultry products en_US
dc.subject calcium en_US
dc.title The influence of agronomic growth techniques on the calcium potential in poultry products en_US
dc.type Article en_US


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