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Impact of nutritional diet therapy on premenstrual syndrome

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dc.contributor.author SIMINIUC, Rodica
dc.contributor.author ŢURCANU, Dinu
dc.date.accessioned 2024-06-04T10:50:00Z
dc.date.available 2024-06-04T10:50:00Z
dc.date.issued 2023
dc.identifier.citation SIMINIUC, Rodica, ŢURCANU, Dinu. Impact of nutritional diet therapy on premenstrual syndrome. In: Frontiers in Nutrition, 2023, vol. 10. ISSN 2296-861X. en_US
dc.identifier.issn 2296-861X
dc.identifier.uri https://doi.org/10.3389/fnut.2023.1079417
dc.identifier.uri http://repository.utm.md/handle/5014/27302
dc.description Acces full text - https://doi.org/10.3389/fnut.2023.1079417 en_US
dc.description.abstract Premenstrual syndrome (PMS) is one of the most common disorders faced by women of reproductive age. More than 200 symptoms of varying severity associated with PMS have been identified. Because of the broad spectrum of action of PMS and its impact on quality of life, symptom relief is the main challenge of treating PMS and premenstrual dysphoric disorder (PMDD). The review aims to analyze and identify the potential impact of dietary and nutritional therapies on PMS and, respectively, for its better management. The study was conducted by accessing Internet databases such as PubMed, ScienceDirect, and Scopus and using relevant keywords such as PMS, symptoms, dietary patterns (DPs), macro and micronutrients, and supplements. The results showed that diet is an essential modulating factor in reducing and managing PMS symptoms. But research on the actual effect of foods and nutrients on PMS is sparse, sporadic, and studied with insufficient scientific rigor. No correlations were identified between the consumption of macronutrients and PMS: protein, fat, carbohydrates, and fiber, but the effectiveness of micronutrients, especially calcium, magnesium, vitamin D, B vitamins, and herbal supplements, was demonstrated. Researchers remain unanimous that the evidence is insufficient and limited to support their use as an effective treatment. Nevertheless, the results could contribute to providing quality information to help women and girls make evidencebased decisions regarding premenstrual health and the adoption of dietary and nutritional therapies. en_US
dc.language.iso en en_US
dc.publisher National University of Food Technologies (Kyiv, Ukraine) en_US
dc.relation.ispartofseries Frontiers in Nutrition;2023, vol. 10
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject premenstrual syndrome en_US
dc.subject food patterns en_US
dc.subject nutrients en_US
dc.subject supplements en_US
dc.subject menstrual cycle en_US
dc.subject dietary therapy en_US
dc.subject nutritional therapy en_US
dc.title Impact of nutritional diet therapy on premenstrual syndrome en_US
dc.type Article en_US


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