DSpace Repository
Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | CAPCANARI, Tatiana | |
| dc.contributor.author | COVALIOV, Eugenia | |
| dc.contributor.author | CHIRSANOVA, Aurica | |
| dc.contributor.author | POPOVICI, Violina | |
| dc.contributor.author | RADU, Oxana | |
| dc.contributor.author | SIMINIUC, Rodica | |
| dc.date.accessioned | 2024-06-04T11:55:51Z | |
| dc.date.available | 2024-06-04T11:55:51Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | CAPCANARI, Tatiana, COVALIOV, Eugenia... SIMINIUC, Rodica. Impact of nutritional diet therapy on premenstrual syndrome. In: Ukrainian Food Journal, 2023. Volume 12. Issue 2, pp.227-239. ISSN 2304–974X. e-ISSN 2313–5891. | en_US |
| dc.identifier.issn | 2304–974X | |
| dc.identifier.issn | 2313–5891 | |
| dc.identifier.uri | https://doi.org/10.24263/2304-974X-2023-12-2-6 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/27303 | |
| dc.description.abstract | Studies of the physico-chemical composition of the carob beans and the pulp of the pods originating from four countries are present. The studied four carob bean and pod samples originating from different world regions were similar by their bioactive potential. Nevertheless, it was found that Moldovan carob is the best in terms of the content of minerals, β–carotene, lycopene, zeaxanthin, and antioxidant activity. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | National University of Food Technologies, Kiev Ukraine | en_US |
| dc.relation.ispartofseries | Ukrainian Food Journal;2023. Volume 12. Issue 2 | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | carob (Ceratonia siliqua L.) | en_US |
| dc.subject | carob bean | en_US |
| dc.subject | carob pod | en_US |
| dc.subject | mineral compounds | en_US |
| dc.subject | carotenoids | en_US |
| dc.subject | chlorophyll | en_US |
| dc.subject | antioxidant activity | en_US |
| dc.title | Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors | en_US |
| dc.type | Article | en_US |
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States