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Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum oryzoidum)

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dc.contributor.author SIMINIUC, Rodica
dc.contributor.author COȘCIUG, Lidia
dc.date.accessioned 2024-06-05T10:47:59Z
dc.date.available 2024-06-05T10:47:59Z
dc.date.issued 2022
dc.identifier.citation SIMINIUC, Rodica, COȘCIUG, Lidia. Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum oryzoidum). In: Food and Nutrition Sciences, 2022. vol. 13. nr. 1, pp. 78-84. ISSN 2157-944X. e-ISSN 2157-9458. en_US
dc.identifier.issn 2157-944X
dc.identifier.issn 2157-9458
dc.identifier.uri https://doi.org/10.4236/fns.2022.131008
dc.identifier.uri http://repository.utm.md/handle/5014/27310
dc.description Acces full text - https://doi.org/10.4236/fns.2022.131008 en_US
dc.description.abstract Soriz (Sorghum oryzoidum) is a relatively new cereal of hybrid origin obtained at the Research Institute for Maize and Sorghum of Moldova. This paper presents and analyzes the results of the study of essential minerals content (K, Na, Ca, P, Mg, Fe) in native and hulled sorghum grains and their changes under the effect of hydrothermal treatment. The results show that the sorghum grains are a good source of essential minerals, especially of K, P and Mg and are less rich in Ca, Na and Fe. The experimental data have demonstrated that the technological process applied to obtain hulled sorghum leads to a considerable decrease in minerals content. Culinary treatment had a greater impact on the K content and lower on P and Mg content. The results will be used to optimize the parameters of raw material processing and culinary treatment with the aim of minimizing the mineral loss as well as for the nutritional value balance of soriz sorghum dishes. en_US
dc.language.iso en en_US
dc.publisher Scientific Research Publishing Inc. en_US
dc.relation.ispartofseries Food and Nutrition Sciences;2022. vol. 13. nr. 1
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject soriz (Sorghum oryzoidum) en_US
dc.subject minerals en_US
dc.subject culinary treatment en_US
dc.title Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum oryzoidum) en_US
dc.type Article en_US


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