dc.contributor.author | SUHODOL, Natalia | |
dc.contributor.author | DONCA, Cristina | |
dc.date.accessioned | 2024-06-07T10:35:32Z | |
dc.date.available | 2024-06-07T10:35:32Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | SUHODOL, Natalia, DONCA, Cristina. Perspective de diversificare a utilizării fructului de cireș cornelian (Cornus mas). In: Ştiinţă. Еducaţie. Сultură = Наука. Образование. Культура: conf. şt.-pract. intern., 2024, Comrat: сб. статей, Т. 1: Экономические науки. Сельское хозяйство и перерабатывающая промышленность. Информационные технологии, математика и физика. Право и политические науки, Comrat, 2024, pp. 333-337. ISBN 978-9975-83-294-6. ISBN 978-9975-83-295-3 (V. 1). | en_US |
dc.identifier.isbn | 978-9975-83-294-6 | |
dc.identifier.isbn | 978-9975-83-295-3 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/27329 | |
dc.description.abstract | The European cornelian cherry (Cornus mas) is part of the Cornaceae family. Cornus Mas cherry fruits contain a large amount of biologically active compounds, such as vitamin C, pectins and natural pigments. Cornelian cherry fruit can be diversified in many ways: you can make marmalades, jam, jelly, fresh juice or even smoothies to vary the uses of this delicious fruit. The aim of this research was to determine the physico-chemical characteristics and bioactive potential of Cornus Mas fruits. The obtained results demonstrated the antioxidant potential of Cornus Mas fruits from 75.0% to 95.0% during the storage of the samples for 2 months, which confirms the possibility of using the researched fruits in obtaining functional products with increased biological potential. | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Universitatea de Stat din Comrat | en_US |
dc.relation.ispartofseries | Conferința Științifico-practică Internațională "Ştiinţă. Еducaţie. Сultură" = "Наука. Образование. Культура";2024, Comrat | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | cornelian cherry (Cornus mas) | en_US |
dc.subject | antioxidants | en_US |
dc.title | Perspective de diversificare a utilizării fructului de cireș cornelian (Cornus mas) | en_US |
dc.type | Article | en_US |
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