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Perspective de diversificare a utilizării fructului de cireș cornelian (Cornus mas)

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dc.contributor.author SUHODOL, Natalia
dc.contributor.author DONCA, Cristina
dc.date.accessioned 2024-06-07T10:35:32Z
dc.date.available 2024-06-07T10:35:32Z
dc.date.issued 2024
dc.identifier.citation SUHODOL, Natalia, DONCA, Cristina. Perspective de diversificare a utilizării fructului de cireș cornelian (Cornus mas). In: Ştiinţă. Еducaţie. Сultură = Наука. Образование. Культура: conf. şt.-pract. intern., 2024, Comrat: сб. статей, Т. 1: Экономические науки. Сельское хозяйство и перерабатывающая промышленность. Информационные технологии, математика и физика. Право и политические науки, Comrat, 2024, pp. 333-337. ISBN 978-9975-83-294-6. ISBN 978-9975-83-295-3 (V. 1). en_US
dc.identifier.isbn 978-9975-83-294-6
dc.identifier.isbn 978-9975-83-295-3
dc.identifier.uri http://repository.utm.md/handle/5014/27329
dc.description.abstract The European cornelian cherry (Cornus mas) is part of the Cornaceae family. Cornus Mas cherry fruits contain a large amount of biologically active compounds, such as vitamin C, pectins and natural pigments. Cornelian cherry fruit can be diversified in many ways: you can make marmalades, jam, jelly, fresh juice or even smoothies to vary the uses of this delicious fruit. The aim of this research was to determine the physico-chemical characteristics and bioactive potential of Cornus Mas fruits. The obtained results demonstrated the antioxidant potential of Cornus Mas fruits from 75.0% to 95.0% during the storage of the samples for 2 months, which confirms the possibility of using the researched fruits in obtaining functional products with increased biological potential. en_US
dc.language.iso ro en_US
dc.publisher Universitatea de Stat din Comrat en_US
dc.relation.ispartofseries Conferința Științifico-practică Internațională "Ştiinţă. Еducaţie. Сultură" = "Наука. Образование. Культура";2024, Comrat
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject cornelian cherry (Cornus mas) en_US
dc.subject antioxidants en_US
dc.title Perspective de diversificare a utilizării fructului de cireș cornelian (Cornus mas) en_US
dc.type Article en_US


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