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Optimizing food processing technologies in the context of the circular bioeconomy and climate change, biooptehpas

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dc.contributor.author COVACI, Ecaterina
dc.contributor.author BOTEZATU, Nadejda
dc.date.accessioned 2024-06-28T12:07:34Z
dc.date.available 2024-06-28T12:07:34Z
dc.date.issued 2024
dc.identifier.citation COVACI, Ecaterina, BOTEZATU, Nadejda. Optimizing food processing technologies in the context of the circular bioeconomy and climate change, biooptehpas. In: European Exhibition of Creativity and Innovation: proc. of the 16th ed. EUROINVENT, Iasi, Romania, 2024, pp. 107-108. ISSN 2601-4564. e-ISSN 2601-4572. en_US
dc.identifier.issn 2601-4564
dc.identifier.issn 2601-4572
dc.identifier.uri http://repository.utm.md/handle/5014/27708
dc.description Institutional Project, subprogram 02.04.05 en_US
dc.description.abstract Research has shown that grape pomace is a rich source of extractable phenolic antioxidants (polyphenols, especially flavonols, tannins), trace elements, non-fermentable sugars, pigments and other compounds with functional properties. It can be used to fortify food and as a supplement for a dietary cure. en_US
dc.language.iso en en_US
dc.publisher Romanian Inventors Forum en_US
dc.relation.ispartofseries European Exhibition of Creativity and Innovation, EUROINVENT;16th ed., Iasi, Romania, 2024
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject grape pomace en_US
dc.subject polyphenols en_US
dc.subject flavonols en_US
dc.subject tannins en_US
dc.title Optimizing food processing technologies in the context of the circular bioeconomy and climate change, biooptehpas en_US
dc.type Article en_US


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  • 2024
    Proceedings of the 16th Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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