Abstract:
The application of metal nanoparticles in the industry and medicine results in their release into the environment which can have a negative impact on human health. The effects of gold (AuNPs) and copper (CuNPs) nanoparticles at the concentration range of 1-200 mg/L on parsley (Petroselinum crispum) under conditions of root exposure and the translocation in roots and leaves were investigated in a tenday experiment.