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Activitatea antibacteriană a unor tulpini de bacterii lactice

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dc.contributor.author BOGDAN-GOLUBI, Nina
dc.contributor.author BALAN, Ludmila
dc.contributor.author SLANINA, Valerina
dc.date.accessioned 2024-07-01T10:02:01Z
dc.date.available 2024-07-01T10:02:01Z
dc.date.issued 2024
dc.identifier.citation BOGDAN-GOLUBI, Nina, BALAN, Ludmila, SLANINA, Valerina. Activitatea antibacteriană a unor tulpini de bacterii lactice. In: Instruire prin cercetare pentru o societate prosper: mater. conf. şt.-pract. internaţ., ed. a 11-a, 16-17 mai 2024, Chişinău. Chişinău, 2023, vol. 1: Realizări contemporane în științe ale naturii, pp. 170-174. ISBN 978-9975-46-900-5. en_US
dc.identifier.isbn 978-9975-46-900-5
dc.identifier.uri https://doi.org/10.46727/c.v1.16-17-05-2024.p170-174
dc.identifier.uri http://repository.utm.md/handle/5014/27725
dc.description.abstract Au fost studiate proprietățile antibacteriene la patru tulpini autohtone de bacterii lactice împotriva testculturilor Bacillus subtilis, Pseudomonas fluorescens, Agrobacterium tumefaciens, Corynebacterium michiganens, Erwinia carotovora și Xanthomonas campestris. S-a constatat că toate tulpinile au activitate antibacteriană împotriva microorganismelor Gram-pozitive și Gram-negative. Lactococcus lactis biovar diacetylactis CNMN-LB-14 posedă un spectru larg de acțiune antibacteriană împotriva tuturor test-culturilor datorită prezenței compusului aromatic – diacetil. Pe baza acestor rezultate se poate concluziona că proprietățile inhibitoare ale bacteriilor lactice permit utilizarea lor în industria alimentară și în agricultură. en_US
dc.description.abstract Were studied antibacterial properties of four autochthonous lactic acid bacteria strains against bacterial testorganisms Bacillus subtilis, Pseudomonas fluorescens, Agrobacterium tumefaciens, Corynebacterium michiganens, Erwinia carotovora and Xanthomonas campestris. All strains were found to have antibacterial activity against Grampositive and Gram-negative microorganisms. Lactococcus lactis biovar diacetylactis CNMN-LB-14 possess a broad spectrum of antibacterial action against all test-organisms due to the participation of aromatic compound – diacetyl. Based on these results, it can be concluded that the inhibitory properties of the lactic acid bacteria allow their use not only for food industry, but also for agriculture. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Pedagogică de Stat "Ion Creangă" din Chișinău en_US
dc.relation.ispartofseries Conferinţă ştiinţifico-practică internaţională "Instruire prin cercetare pentru o societate prosper" = "Education through research for a prosperous society";ed. a 11-a, 16-17 mai 2024, Chişinău, Republica Moldova
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject bacterii lactice en_US
dc.subject tulpini de bacterii lactice en_US
dc.subject proprietăți antibacteriene en_US
dc.subject lactic acid bacteria en_US
dc.subject lactic acid bacteria strains en_US
dc.subject antibacterial properties en_US
dc.title Activitatea antibacteriană a unor tulpini de bacterii lactice en_US
dc.title.alternative Antibacterial activity of some lactic acid bacteria strains en_US
dc.type Article en_US


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