Физико-химические показатели акациевого меда

Abstract

The article presents the study results of the physicochemical properties of acacia honey. It was found that honey obtained from the different soil and climatic zones had a mass fraction of water from 15.1 up to 19.0%, a mass fraction of invert sugar: 72.8-81.0%, levels of sucrose: 1.0-3.50%, the diastatic number: 5.8-13.8 Gothe units, the content of hydroxymethylfurfural: 4,99-14,40 mg/kg, the total acidity of 0,75-1,60 mEq per 100 g and cadmium level: ≤ 0,005 mg/kg.