dc.contributor.author | КОШЕЛЕВА, Ольга | |
dc.date.accessioned | 2024-10-11T17:26:34Z | |
dc.date.available | 2024-10-11T17:26:34Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | КОШЕЛЕВА, Ольга. Физико-химические показатели акациевого меда. В: Наука, образование, культура: международная научно-практическая конференция посвященная 30-ой годовщине Комратского государственного университета (11 februarie, 2021). Сборник статей. Комрат, 2021, tom 1, с. 229-232. ISBN 978-9975-3496-1-1, ISBN 978-9975-3496-2-8 (Tom 1). | en_US |
dc.identifier.isbn | 978-9975-3496-1-1 | |
dc.identifier.issn | 978-9975-3496-2-8 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/28006 | |
dc.description.abstract | The article presents the study results of the physicochemical properties of acacia honey. It was found that honey obtained from the different soil and climatic zones had a mass fraction of water from 15.1 up to 19.0%, a mass fraction of invert sugar: 72.8-81.0%, levels of sucrose: 1.0-3.50%, the diastatic number: 5.8-13.8 Gothe units, the content of hydroxymethylfurfural: 4,99-14,40 mg/kg, the total acidity of 0,75-1,60 mEq per 100 g and cadmium level: ≤ 0,005 mg/kg. | en_US |
dc.language.iso | ru | en_US |
dc.publisher | Universitatea de Stat din Comrat | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | acacia honey | en_US |
dc.subject | пчелиный мед | en_US |
dc.subject | акациевый мед | en_US |
dc.subject | bee honey | en_US |
dc.title | Физико-химические показатели акациевого меда | en_US |
dc.type | Article | en_US |
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