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Физико-химические показатели акациевого меда

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dc.contributor.author КОШЕЛЕВА, Ольга
dc.date.accessioned 2024-10-11T17:26:34Z
dc.date.available 2024-10-11T17:26:34Z
dc.date.issued 2021
dc.identifier.citation КОШЕЛЕВА, Ольга. Физико-химические показатели акациевого меда. В: Наука, образование, культура: международная научно-практическая конференция посвященная 30-ой годовщине Комратского государственного университета (11 februarie, 2021). Сборник статей. Комрат, 2021, tom 1, с. 229-232. ISBN 978-9975-3496-1-1, ISBN 978-9975-3496-2-8 (Tom 1). en_US
dc.identifier.isbn 978-9975-3496-1-1
dc.identifier.issn 978-9975-3496-2-8
dc.identifier.uri http://repository.utm.md/handle/5014/28006
dc.description.abstract The article presents the study results of the physicochemical properties of acacia honey. It was found that honey obtained from the different soil and climatic zones had a mass fraction of water from 15.1 up to 19.0%, a mass fraction of invert sugar: 72.8-81.0%, levels of sucrose: 1.0-3.50%, the diastatic number: 5.8-13.8 Gothe units, the content of hydroxymethylfurfural: 4,99-14,40 mg/kg, the total acidity of 0,75-1,60 mEq per 100 g and cadmium level: ≤ 0,005 mg/kg. en_US
dc.language.iso ru en_US
dc.publisher Universitatea de Stat din Comrat en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject acacia honey en_US
dc.subject пчелиный мед en_US
dc.subject акациевый мед en_US
dc.subject bee honey en_US
dc.title Физико-химические показатели акациевого меда en_US
dc.type Article en_US


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