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Application du deuxième principe de la thermodynamique à l'industrie alimentaire
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| dc.contributor.advisor | STURZA, Rodica | |
| dc.contributor.author | RACU, Nicoleta | |
| dc.contributor.author | ȚVENTARNÎI, Elena | |
| dc.date.accessioned | 2024-10-15T11:46:15Z | |
| dc.date.available | 2024-10-15T11:46:15Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | RACU, Nicoleta et Elena ȚVENTARNÎI. Application du deuxième principe de la thermodynamique à l'industrie alimentaire. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor = Technical Scientific Conference of Undergraduate, Master and PhD Students, Universitatea Tehnică a Moldovei, 27-29 martie 2024. Chișinău, 2024, vol. 2, pp. 1248-1250. ISBN 978-9975-64-458-7, ISBN 978 9975-64-460-0 (Vol.2). | en_US |
| dc.identifier.isbn | 978-9975-64-458-7 | |
| dc.identifier.isbn | 978 9975-64-460-0 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/28068 | |
| dc.description.abstract | L'article analyse les aspects liés à l'application du 2ème principe de la thermodynamique dans les procédés chimiques et dans l'industrie agroalimentaire, notamment dans les procédés de congélation, d'ébullition, de sublimation, de condensation et de liquéfaction. Tous ces processus revêtent une importance majeure pour l’homme et l’environnement et constituent des éléments de base de l’industrie alimentaire. | en_US |
| dc.language.iso | fr | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.relation.ispartofseries | Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor = Technical Scientific Conference of Undergraduate, Master and PhD Students: Chişinău, 27-29 martie 2024. Vol. 2; | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | industrie alimentaire | en_US |
| dc.subject | principe de la thermodynamique | en_US |
| dc.subject | congélation | en_US |
| dc.title | Application du deuxième principe de la thermodynamique à l'industrie alimentaire | en_US |
| dc.type | Article | en_US |
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Sous-Section Science des Aliments
SOUS-SECTION SCIENCE DES ALIMENTS
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