Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "BAERLE, Alexei"

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Aggregative stability of emulsions containing walnut oil

RADU, Oxana; BAERLE, Alexei; TATAROV, Pavel; POPOVICI, Cristina (Tehnica–Info, 2018)

Phase diagrams of the state of a three-component emulsion – Walnut oil / Aqua / Ethanol were developed. It is shown that walnut oil is more prone to form A/O emulsion than O/A ones, that is possibly explains by the presence ...
Dynamics of walnuts humidity and rehydration

VEREJAN, Ana; BAERLE, Alexei; TATAROV, Pavel; MITINA, Tatiana (Tehnica–Info, 2018)

Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety ...
Flax (Linum Usitatissimum L.) seed texture agents for the production of functional foods

SURCHICEANU, Olga; BAERLE, Alexei; STURZA, Rodica (Tehnica–Info, 2018)
Regression analysis of carthamin extraction from safflower (cárthamus tinctórius)

SAVCENCO, Alexandra; BAERLE, Alexei; IVANOVA, Raisa; TATAROV, Pavel (Tehnica–Info, 2018)

Effects of ethanol and moderate quantities of citric acid on the extraction of Safflower dyes were investigated. Complete two-factor experiment in linear approximation was used. A negative effect of the addition of citric ...

Now showing items 1-4 of 4

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