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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "SORAN, L."

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "SORAN, L."

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  • POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona; ROSCA, I.; SORAN, L.; LUNG, I.; OPRIS, O. (Tehnica–Info, 2018)
    Carotenoids represent a class of compounds that have colouring power, health benefit, antioxidant capacity, and antiobesity effect. In order to analyze the carotenoid content of local berries were performed extractions in ...

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