POPEL, S.; CROPOTOVA, J.; PARSHAKOVA, L.; DRAGANOVA, E.; PIRGARI, E.; KOLESNICHENKO, A.; PUJAILO, E.; ZYRYANOVA, E.
(Tehnica UTM, 2018)
The studies belong to a food industry and apply for the determination of composition, parameters quantitative and functional technological of the composition for the heat-stable fillings, which are used in fabrication of ...