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PROCEEDINGS of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY–2018
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| dc.contributor.author | Technical University of Moldova | |
| dc.contributor.author | Ministry of Education | |
| dc.contributor.author | Culture and Research of Moldova, Ministry of Agriculture | |
| dc.contributor.author | Regional Development and Environment of Moldova | |
| dc.contributor.author | Scientific-Practical Institute of Horticulture and Food Technologies of A.S.M. | |
| dc.date.accessioned | 2019-06-20T08:09:37Z | |
| dc.date.available | 2019-06-20T08:09:37Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | PROCEEDINGS of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY–2018 / Technical University of Moldova, Ministry of Education, Culture and Research of Moldova, Ministry of Agriculture, Regional Development and Environment of Moldova, Scientific-Practical Institute of Horticulture and Food Technologies of A.S.M. Ch.: Tehnica–Info, 2018. 371 p. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/2809 | |
| dc.language.iso | en | en_US |
| dc.language.iso | fr | en_US |
| dc.publisher | Tehnica–Info | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Food Industry | en_US |
| dc.subject | International Conference | en_US |
| dc.subject | modern technologies--Food Industry | en_US |
| dc.subject | Food Technology | en_US |
| dc.subject | Chemistry and Microbiology of Food | en_US |
| dc.subject | modern processes and equipment--Food Industry | en_US |
| dc.subject | sécurité alimentaire | en_US |
| dc.subject | agriculture durable--nutrition | en_US |
| dc.title | PROCEEDINGS of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY–2018 | en_US |
| dc.type | Book | en_US |
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