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The statistical analysis of walnuts lot quality
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The statistical analysis of walnuts lot quality
RADU, Oxana
URI:
http://repository.utm.md/handle/5014/2881
Date:
2019
Abstract:
The study includes the statistical analysis of the defects of "Cogalniceanu" variety walnuts that were kept for 6 months in standard storage conditions without additional pre-processing.
Description:
Resursă electronică
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The following license files are associated with this item:
Creative Commons
This item appears in the following Collection(s)
Secţia Tehnologia Produselor Alimentare
FOOD TECHNOLOGIES SECTION
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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