The raw materials in the dairy industry are whole milk and its individual components, in particular fat, dry matter and non-fat milk solids. Depending on the purpose, milk is evaluated according to various indicators. If ...
It is known that milk is a food product consumed by the population, both in kind and the main raw material for a wide range of dairy products. Among them a special place in cottage cheese, which is a milk protein concentrate ...
Sheep farmers in Moldova pay particular attention to milk production. This is economically motivated. Regardless of race and destination, all the sheep are milked, and the obtained milk is processed by artisanal methods. ...
Electrophysical processing of whey allows for the fractionation of whey in two major fractions: protein-mineral concentrate and deproteinised whey. Electrophysical processing of the sweet whey obtained requires the addition ...
Ten ewes in an advanced state of pregnancy were used in the experiment. We studied the action of the remedy "Apifitostimulin" on some biochemical indices from colostrum and ewes milk. It was demonstrated that this bioactive ...
Experiment were subjected to 10 goats and we studied the influence of the remedy "Apifitostimulin" on some biochemical indices from colostrum and goat milk. It was demonstrated that this bioactive product has a positive ...
Raising goats is becoming more and more interesting for many farmers. Milk and especially goat cheese are in demand on the market and ensure the sale of production at attractive prices. This paper is of scientific interest ...
Cheese making is a basic traditional occupation of Moldovan farmers. For many locals, an important source of income comes from the sale of telemea cheese prepared at the sheepfold or in their own households. The advantage ...
Această lucrare prezintă rezultatele cercetărilor privind creșterea tineretului suin, realizate de autor în cadrul Întreprinderii de Stat pentru Selecţia şi Hibridarea Suinelor „Moldsuinhibrid” din or. Orhei, în perioada ...
Calitatea şi siguranţa produselor de origine animală sunt legate reciproc. Societatea din toată lumea acordă o atenţie deosebită securităţii produselor alimentare. Micotoxicozele sunt o problemă pentru sănătatea omului ...
The research that has been undertaken in respect of the assessment of the influence of the adsorbent on young swine productivity was conducted at the State Enterprise for Pig Selection and Hybridization “Moldsuinhibrid". ...
Increasing the inclusion of feather meal in diets in the near future is desirable in step with the growth of poultry production since it offers a better environmental and nutritional alternative to current methods. An ...
The research undertaken in order to determine the optimal dose and efficacy of the use of additives "Primix-Alfasorb" and "Primix-Bionorm-K", was conducted on broiler chickens of the meat hybrid COBB-500, in the laboratory ...
The paper includes the results of research on the growth of young pigs, conducted in the private enterprise Flor-Nuc, Gura Cainarului village, Falesti district. The aim of the experiment was to approve the results of the ...
The purpose of the scientific research was to analyze the digestibility of nutrients in local fodders by breeding gilts under the influence of the adsorbent Vitacorm REO-AG. The gilts were divided into four groups CG, EG1, ...
Fresh cow's cheese is one of the most requested types of cheese. It is a milk protein concentrate of high nutritional value and therapeutic dietico because of the rich in essential amino acids and digestibility of this ...
In Moldova sheep milk is used as raw material for cheese – local product . Sheep milk – raw material must be obtained from healthy animals , respecting the rules of hygiene. The cheese must not be falsified achieved or ...
Colostral milk is about 4 times more rich in protein, contains more lactose and fat than normal milk. All components of colostrum milk it's changing from milking to milking, until it turns into normal milk. Each component ...
The chemical composition of goat milk is the subject of race, individuality, area, age, level and nature of nutrition, lactation stage, season calendar, during milking and health. Because goats rarely get sick from ...
Cercetările au fost efectuate cu scopul de a studia modificările compoziţiei chimice a laptelui falsificat cu apă. Densitatea laptelui suferă modificări drastice la falsificarea lui cu apă, în toate cazurile de falsificare ...