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Conţinutul aminoacizilor în mierea de floarea-soarelui

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dc.contributor.author EREMIA, Nicolae
dc.contributor.author MIHAILOVA (NEICOVCENA), Iulia
dc.date.accessioned 2025-03-05T09:21:25Z
dc.date.available 2025-03-05T09:21:25Z
dc.date.issued 2019
dc.identifier.citation EREMIA, Nicolae și Iulia MIHAILOVA (NEICOVCENA). Conţinutul aminoacizilor în mierea de floarea-soarelui. In: Ştiinţă, educaţie, cultură: conf. şt. intern. 15 febr. 2019. Comrat, 2019, vol. I, pp. 109-113. ISBN 978-9975-3246-7-0. en_US
dc.identifier.issn 978-9975-3246-7-0
dc.identifier.uri https://repository.utm.md/handle/5014/30124
dc.description.abstract The paper presents the results of the study of amino acid content in honey sunflower. It– 0. was found that the highest share of proline was 0,303 mg / g (29,19%) of the total amount, with glutamic acid - 0,125 mg / g (12,04%), aspartic acid - 0,107 mg / g (10.31%) and taurie - 0.080 mg / g (7.71%). It was revealed that the total amount of free amino acids per g,ram of sunflower honey constitutes 1.013 mg/g, non-essential amino acids – 0.653 mg/g, essential – 0.272 mg/g, immunoactive amino acids – 0.382 mg/g, glycogen – 0.283 mg/g, ketogens – 0.180 mg/g, proteinogens 925 mg/g. en_US
dc.language.iso ro en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject amino acids en_US
dc.subject honey en_US
dc.subject aminoacizi en_US
dc.subject compoziție chimică en_US
dc.subject miere de floarea soarelui en_US
dc.title Conţinutul aminoacizilor în mierea de floarea-soarelui en_US
dc.type Article en_US


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