The influence of cultivars parsley on production of green mass

NOVAC, Tatiana

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dc.contributor.author	NOVAC, Tatiana
dc.date.accessioned	2025-04-02T07:56:41Z
dc.date.available	2025-04-02T07:56:41Z
dc.date.issued	2011
dc.identifier.citation	NOVAC,Tatiana. The influence of cultivars parsley on production of green mass. In: Lucrări ştiinţifice, USAMV București. Seria Horticulture, 2011, vol. LV, pp. 153-157. ISSN 2285-5653.	en_US
dc.identifier.issn	2285-5653
dc.identifier.uri	https://repository.utm.md/handle/5014/30672
dc.description.abstract	The experiences were carried out in 2009-2010 years, on experimental plots of the State Agrarian University of Moldova. The biological material was represented by four cultivars of parsley: V1 Comun, V2 Titan - cultivars with flat-leaf and V3 Triplex, V4 Caderava - cultivars with curly-leaf. The cultivars Comun and Triplex are approved and included in the register of plant varieties of RM. Experimental variants were situated randomized in three repetitions; experimental plot area was 3m2 . Production of parsley depending on the cultivars constituted: 2,750 kg/m2 cultivar Comun; 1,705kg/m2 cultivar Titan; 1,580kg/m2 cultivar Triplex; 1,315kg/m2 cultivar Caderava.	en_US
dc.language.iso	en	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	cultivation	en_US
dc.subject	harvest index	en_US
dc.subject	parsley	en_US
dc.subject	production	en_US
dc.subject	varieties	en_US
dc.subject	cultivare	en_US
dc.subject	Petroselinum	en_US
dc.subject	pătrunjel	en_US
dc.subject	indice de recoltă
dc.title	The influence of cultivars parsley on production of green mass	en_US
dc.type	Article	en_US