Metodă de sporire a volumului productiv și valorificarea suprafeţei de nutriţie în plantațiile de prun, cais şi vişin conduse după forma de coroană tufa ameliorate

Abstract

We have studied the influence of a regenerated bush crown shape on the reduction of the non-productive volume of drupaceous species and recovery increase of nutrition area. The trees with the crown shape of a regenerated bush recovered their nutrition area much quicker and their productive volume was greater as compared to the trees grown according to existing recommendations. We can mention that the species themselves had a significant influence on the studied indicators. The apricot had the highest volume of production and its nutrition area recovered best of all. Key words: Apricot, Cherry, Plum, Tree crown shape, Tree growth, Variety.