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Perspectivele selecției viticole autohtone pentru producerea sucurilor dietice

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dc.contributor.author GRIZA, Ina
dc.contributor.author VACARCIUC, Liviu
dc.contributor.author ALEXANDROV, Eugeniu
dc.date.accessioned 2025-04-09T10:46:43Z
dc.date.available 2025-04-09T10:46:43Z
dc.date.issued 2022
dc.identifier.citation GRIZA, Ina; Liviu VACARCIUC și Eugeniu ALEXANDROV. Perspectivele selecției viticole autohtone pentru producerea sucurilor dietice. In: Lucrări științifice, Univ. Agrară de Stat din Moldova. 2022, vol. 56: materialele Simpozionului Științific Internațional „Sectorul agroalimentar – realizări și perspective”, 19-20 noiem. 2021, pp. 84-88. ISBN 978-9975-64-329-0. en_US
dc.identifier.isbn 978-9975-64-329-0
dc.identifier.uri https://repository.utm.md/handle/5014/30770
dc.description.abstract The paper presents the results of the analysis of grape varieties for juice production. Grape varieties were analyzed from the perspective of climatic requirements, uvological characteristics of grapes. The mechanical composition of grapes and berries was analyzed, comparing the results with current standards. The importance of selecting local varieties recommended for consumption and processing was argued. The results obtained will serve as the basis for further research to analyze the yield of the grape must and the making of the finished product. en_US
dc.language.iso ro en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject viță-de-vie en_US
dc.subject soiuri en_US
dc.subject struguri de masă en_US
dc.subject structura strugurelui en_US
dc.subject suc de struguri en_US
dc.subject grapevines en_US
dc.subject varieties en_US
dc.subject dessert grapes en_US
dc.subject bunch structure en_US
dc.subject grape juice en_US
dc.title Perspectivele selecției viticole autohtone pentru producerea sucurilor dietice en_US
dc.type Article en_US


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