Sortiment nou perspectiv în vinificaţia practică din Republica Moldova

Abstract

The information on technological features of manufacture of wine of new assortment in Moldova is presented. The commercial success of the wine, prepared with “maceration carbonic", white aromatic high-quality wine, red wine of the accelerated cycle of maturing is noted. Growth of interest to manufacture of pink wine, natural sweet wine and wine with a more potential of endurance is noted. To perspective assortment are noted "organic" and the "virgin" wines which are potentially being with treatment-and-prophylactic.