Biomass resources from vineyard residues for the production of densified solid biofuels in the Republic of Moldova

Abstract

This paper explores the utilization of biomass resources derived from vineyard residues for producing densified solid biofuels in the Republic of Moldova, with the aim of quantitatively and qualitatively evaluating the residue from vine pruning, focusing on the feasibility of its use as raw material for the production of briquettes and pellets. The methodology includes the analysis of statistical data, as well as experimental investigations conducted at the Scientific Laboratory of Solid Biofuels of the Technical University of Moldova. Waste biomass samples were collected from various vineyards in the different districts of all three regions of the country, focusing on regions with significant plantations. Both quantitative and qualitative aspects of the biomass were assessed, considering the moisture content, calorific value, and ash content. It was found that about 1013 kg/ha of waste biomass is generated from the pruning of technical grape varieties with a net calorific value of 15.6 MJ/kg at a moisture content of 10 wt.% and about 1044 kg/ha with a calorific value of 16.4 MJ/kg from the table ones; both with an average ash content of 3 wt.%. The results indicated that vineyard pruning residues in the Republic of Moldova could provide a substantial biomass source, with an estimated total energy potential of approximately 370 TJ/y (80% located in the Southern region); they also highlighted the need for technological advancements and quality assurance procedures through which to ensure the efficiency and sustainability of biofuel production. The conclusions emphasize the numerous benefits of utilizing viticultural residue, both economically and ecologically, contributing to the sustainable development of the viticulture industry in the Republic of Moldova, as well as environmental protection.