Studiul metodelor de utilizare a zerului dulce

CHIȚANU, Ana; VRABIE, Elvira; LAICIUC, Laura

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dc.contributor.author	CHIȚANU, Ana
dc.contributor.author	VRABIE, Elvira
dc.contributor.author	LAICIUC, Laura
dc.date.accessioned	2025-04-22T07:27:38Z
dc.date.available	2025-04-22T07:27:38Z
dc.date.issued	2018
dc.identifier.citation	CHIŢANU, Ana; Elvira VRABIE și Laura LAICIUC. Studiul metodelor de utilizare a zerului dulce. In: Lucrări științifice, Univ. Agrară de Stat din Moldova. 2018, vol. 52(2): Zootehnie şi Biotehnologii agricole, pp. 370-379. ISBN 978-9975-64-302-3.	en_US
dc.identifier.isbn	978-9975-64-302-3
dc.identifier.uri	https://repository.utm.md/handle/5014/30956
dc.description.abstract	Electrophysical processing of whey allows for the fractionation of whey in two major fractions: protein-mineral concentrate and deproteinised whey. Electrophysical processing of the sweet whey obtained requires the addition of colloidal phase dispersion and the enrichment of whey with load carriers, especially with minerals (bivalent ions), which have two functions: increased serum protein extraction and protein-mineral concentrate formation; reducing energy consumption.	en_US
dc.language.iso	ro	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	zer de brânză	en_US
dc.subject	tratare electrofizică	en_US
dc.subject	extracție	en_US
dc.subject	proteine	en_US
dc.subject	cheese whey	en_US
dc.subject	electrophysical treatment	en_US
dc.subject	extraction	en_US
dc.subject	proteins	en_US
dc.title	Studiul metodelor de utilizare a zerului dulce	en_US
dc.type	Article	en_US