Качество и безопасность сырья для молочной промышленности

КИЦАНУ, Анна

DSpace Home
→
Universitatea Agrară de Stat din Moldova
→
Facultatea Agronomie
→
Articole
→
View Item

dc.contributor.author	КИЦАНУ, Анна
dc.date.accessioned	2025-04-22T12:26:02Z
dc.date.available	2025-04-22T12:26:02Z
dc.date.issued	2021
dc.identifier.citation	КИЦАНУ, Анна. Качество и безопасность сырья для молочной промышленности. In: Ştiinţa, educaţie, cultură = Наука, образование, культура: Международная науч.-практическая конф., посвященная 30-ой годовщине Комратского государственного университета: cб. cт. Комрат, 2021, т. 1, с. 225-229. ISBN 978-9975-3496-2-8.	en_US
dc.identifier.isbn	978-9975-3496-2-8
dc.identifier.uri	https://repository.utm.md/handle/5014/30961
dc.description.abstract	The raw materials in the dairy industry are whole milk and its individual components, in particular fat, dry matter and non-fat milk solids. Depending on the purpose, milk is evaluated according to various indicators. If milk is used as a direct food product, then the main indicators are sanitary and hygienic and economic. In the case of using milk as a raw material for the dairy and food industry, along with the above indicators, its organoleptic and physicochemical properties are of great importance.	en_US
dc.language.iso	ru	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	lapte	en_US
dc.subject	proprietăți organoleptice	en_US
dc.subject	grăsime lactică	en_US
dc.subject	densitate	en_US
dc.subject	aciditate	en_US
dc.title	Качество и безопасность сырья для молочной промышленности	en_US
dc.type	Article	en_US