Departamentul Limbi Străine: Recent submissions

  • Afixe comune în terminologia tehnică, juridică şi economică 
    CATERENCIUC, Svetlana (Tehnica UTM, 2016)
    În prezentul articol se face o analiză a afixelor caracteristice terminologiei tehnice, juridice şi economice, evidențiind aspectele comune şi particularităţile lor definitorii, în scopul unei mai bune interpretări a ...
  • Despre unele aspecte privind semantizarea verbelor anglicisme din domeniul informaticii 
    MOSCALENCO, L. (Tehnica UTM, 2015)
    Lucrarea de faţă îşi propune să facă lumină în comportamentul semantic al unor verbe preluate din limba engleză, utilizate în domeniul informaticii, astfel ca ele să-și găsească locul potrivit în contextul specializat, ...
  • Conceptul de afixe derivaționale şi statutul funcţional al afixoidelor 
    CATERENCIUC, Svetlana (Tehnica UTM, 2015)
    Prezentul articol aduce în discuţie particularităţile proceselor derivaţionale ale metalimbajului tehnic englez, în special fenomenul afixării lexicului terminologic din domeniul telecomunicaţiilor, includerea afixoidării ...
  • Offshore outsourcing 
    JELESCU, Olga; ZINGAN, O. (Tehnica UTM, 2009)
    The terminology used to describe the exporting of jobs varies widely. In the present article we will provide information on how the new offshoring phenomenon assures multinational corporations with cheaper labor force in ...
  • Migration from Moldova 
    CIOBANU, Natalia; ZINGAN, O. (Tehnica UTM, 2009)
    The migration and remittances issues have become salvation for our economic system and destruction of our moral values. In this article we will bring benefits, but also some drawbacks of migration. Moldova is one of the ...
  • To close more sales, open your mind with NLP... 
    CEBOTARI, Lilia; ZINGAN, O. (Tehnica UTM, 2009)
    Neuro-Linguistic Programming (NLP) is a new field, concerned with the processes of how we live our lives, our patterns of behavior and communication. Using NLP techniques and strategies, a person can become more motivated, ...
  • Model making and producing in industrial design using bionics technology 
    ZAVOROTNÎI, Elena; CUŞNIR, E. (Tehnica UTM, 2009)
    An interesting and new subject of bionics technology and some aspects of model making in industrial design are examined in the present article. Industrial designers are a mixture between an engineer and an artist. They ...
  • Mercedes-Benz: ecology programmes and future technologies 
    ŢURCAN, Iurie; CUŞNIR, E. (Tehnica UTM, 2009)
    This article is about innovations and ecological technologies elaborated by Mercedes-Benz and applied in their recent car models. Mercedes-Benz cars are the main part of the automobile history. Mercedes-Benz were first to ...
  • The essence of Impressionism: outstanding names, history and painting techniques 
    SNEJCO, Alexei; CUŞNIR, E. (Tehnica UTM, 2009)
    In this article the author gives a brief but many-sided characteristic of Impressionism, an outstanding art movement of the 19th century. Impressionism was a 19th-century art movement that began as an association of ...
  • LED lamps in modern life 
    GABURA, Adrian; CUŞNIR, E. (Tehnica UTM, 2009)
    Light-emitting diode (LED) lamps are widely used nowadays in a variety of equipment and installations. What are the characteristics, advantages and applications of LED lamps you will learn from this article. A light-emitting ...
  • Teenage obesity 
    COZMA, Ion; CUŞNIR, E. (Tehnica UTM, 2009)
    This article touches upon the question of teenage obesity. The author depicts this phenomenon, explains its causes and consequences and gives useful recommendations on healthy nutrition. Nowadays teenagers are obese because ...
  • The history and applications of the chip card 
    BURLACU, Ştefan; CUŞNIR, E. (Tehnica UTM, 2009)
    Chip or smart cards are widely spread in the modern life. Their most common applications are in mobile phones and electronic means of payment. Where else are the smart cards used? How did they appear? The answers to these ...
  • NOS – super fuel for super engine 
    ŢIMBALI, Alexandru; OJOG, A. (Tehnica UTM, 2009)
    Nitrous oxide allows the engine to burn more fuel and air, resulting in a more powerful combustion. The gas itself is not flammable, but it delivers more oxygen than atmospheric air by breaking down at elevated temperatures, ...
  • The aspects of the development of the automotive industry in connection with the world financial crisis. 
    GALCIUC, Valentina; OJOG, A. (Tehnica UTM, 2009)
    There are some aspects of the Automotive Industry Development: 1. Political. Laws and government regulations have affected this industry since the 1960's. In 1966 it was called the National Traffic and Motor Vehicle Safety ...
  • Development of the packaging industry in Europe and the Republic of Moldova 
    DIAUR, Marcela; DAVID, Olga; Ojog, A. (Tehnica UTM, 2009)
    Packaging is a multifunctional participant in food industry. The packs have multiple functions: they contain, preserve and protect the product. The outer covering has to inform the consumer and the design should promote ...
  • Energy balance and weight control 
    VÎNTU, Stela; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Energy balance is the balance between nutrients provided to the body and energy spenditure. Finding the right balance of intake and expenditure over time allows you to achieve and maintain a healthy body weight. All changes ...
  • Advantages and desadvantages of food irradiation 
    VENIERU, Alina; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Irradiation is a food processing method that enhances an already safe food supply. It extends the shelf life of food, helping, to retain its quality and safety longer. Food to be irradiated is carried on a conveyor belt ...
  • How is milk better to preserve 
    STOEVA, Elena; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Buying milk in shop, the majority of us makes a choice more likely senseless. Modern ways of processing and storage of this food stuffs are necessary for every person. But very few people from us know that the main feature ...
  • Dietary supplements: use and abuse 
    STEPAN, Ludmila; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Every day we want to look well trying a lot of ways to achieve it. A dietary supplement is one of this way that would help us. In some cases it gives good results, in others doesn‟t. So my speech is about use and abuse of ...
  • Dark and white chocolate 
    RAILEAN, Elena; PLĂMĂDEALĂ, L. (Tehnica UTM, 2009)
    The article is an information about chocolate which has become one of the most popular flavours in the world. It is a common ingredient in many snacks and desserts, including cookies, cakes, pies and candies. Several types ...

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