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Desublimation of steam on a cylindrical surface

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dc.contributor.author IVANOV, Leonid
dc.contributor.author GIDEI, Igor
dc.contributor.author COJOCARU, Ivan
dc.contributor.author CARTOFEANU, Vasile
dc.date.accessioned 2019-07-19T08:15:26Z
dc.date.available 2019-07-19T08:15:26Z
dc.date.issued 2018
dc.identifier.citation IVANOV, Leonid, GIDEI, Igor, COJOCARU, Ivan et al. Desublimation of steam on a cylindrical surface. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 15-18. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3664
dc.description.abstract The operation of the sublimation unit is largely determined by the mode of operation of the desublimation unit. The buildup of ice, during the process of dewatering the material, on the surface of the desublimator-evaporator of the refrigerating machine leads to an increase in thermal resistance between the vapor-air phase and the boiling refrigerant. en_US
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject temperature en_US
dc.subject desublimation en_US
dc.subject thermal resistance en_US
dc.subject refrigerants en_US
dc.subject temperatură en_US
dc.subject desublimare en_US
dc.subject rezistență termică en_US
dc.subject agenţi frigorifici en_US
dc.title Desublimation of steam on a cylindrical surface en_US
dc.type Article en_US


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