dc.contributor.author | IVANOV, Leonid | |
dc.contributor.author | GIDEI, Igor | |
dc.contributor.author | COJOCARU, Ivan | |
dc.contributor.author | CARTOFEANU, Vasile | |
dc.date.accessioned | 2019-07-19T08:15:26Z | |
dc.date.available | 2019-07-19T08:15:26Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | IVANOV, Leonid, GIDEI, Igor, COJOCARU, Ivan et al. Desublimation of steam on a cylindrical surface. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 15-18. ISBN 978-9975-87-428-1. | en_US |
dc.identifier.isbn | 978-9975-87-428-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/3664 | |
dc.description.abstract | The operation of the sublimation unit is largely determined by the mode of operation of the desublimation unit. The buildup of ice, during the process of dewatering the material, on the surface of the desublimator-evaporator of the refrigerating machine leads to an increase in thermal resistance between the vapor-air phase and the boiling refrigerant. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica–Info | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | temperature | en_US |
dc.subject | desublimation | en_US |
dc.subject | thermal resistance | en_US |
dc.subject | refrigerants | en_US |
dc.subject | temperatură | en_US |
dc.subject | desublimare | en_US |
dc.subject | rezistență termică | en_US |
dc.subject | agenţi frigorifici | en_US |
dc.title | Desublimation of steam on a cylindrical surface | en_US |
dc.type | Article | en_US |
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