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Drying installation for granular products in the suspension layer

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dc.contributor.author BERNIC, Mircea
dc.contributor.author TISLINSCAIA, Natalia
dc.contributor.author BALAN, Mihail
dc.contributor.author GUTU, Marin
dc.contributor.author VISANU, Vitali
dc.contributor.author MELENCIUC, Mihail
dc.date.accessioned 2019-07-19T08:27:53Z
dc.date.available 2019-07-19T08:27:53Z
dc.date.issued 2018
dc.identifier.citation BERNIC, Mircea, TISLINSCAIA, Natalia, BALAN, Mihail et al. Drying installation for granular products in the suspension layer. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 19-22. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3665
dc.description.abstract Applying internal heat source (high frequency currents) to dry granular wet products, namely grape seed in the suspended layer allows the adjustment of the drying time, hence the duration of thermal treatment, for each particle by automatically removing it from the respective area of the drying chamber. In order to study the kinetics of the given drying process, a drying facility for wet granular particles in the suspension layer was made. en_US
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject drying installations en_US
dc.subject granular products en_US
dc.subject suspension layers en_US
dc.subject seeds en_US
dc.subject grapes en_US
dc.subject drying en_US
dc.subject instalaţii de uscare en_US
dc.subject produse granulare en_US
dc.subject straturi de suspensie en_US
dc.subject seminte en_US
dc.subject struguri en_US
dc.subject uscare en_US
dc.title Drying installation for granular products in the suspension layer en_US
dc.type Article en_US


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