dc.contributor.author | GHENDOV-MOSANU, Aliona | |
dc.contributor.author | STURZA, Rodica | |
dc.contributor.author | CHERECHES, Tudor | |
dc.contributor.author | PATRAS, Antoanela | |
dc.date.accessioned | 2019-07-19T09:59:00Z | |
dc.date.available | 2019-07-19T09:59:00Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | GHENDOV-MOSANU, Aliona, STURZA, Rodica, CHERECHES, Tudor et al. Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 62. ISBN 978-9975-87-428-1. | en_US |
dc.identifier.isbn | 978-9975-87-428-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/3672 | |
dc.language.iso | en | en_US |
dc.publisher | Tehnica–Info | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | extraction of bioactive compounds | en_US |
dc.subject | bioactive compounds | en_US |
dc.subject | berries | en_US |
dc.subject | sea buckthorn | en_US |
dc.subject | dog rose | en_US |
dc.subject | extracția compușilor bioactivi | en_US |
dc.subject | compuși bioactivi | en_US |
dc.subject | fructe de padure | en_US |
dc.subject | catină albă | en_US |
dc.subject | măceş | en_US |
dc.title | Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries | en_US |
dc.type | Article | en_US |
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