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Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries

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dc.contributor.author GHENDOV-MOSANU, Aliona
dc.contributor.author STURZA, Rodica
dc.contributor.author CHERECHES, Tudor
dc.contributor.author PATRAS, Antoanela
dc.date.accessioned 2019-07-19T09:59:00Z
dc.date.available 2019-07-19T09:59:00Z
dc.date.issued 2018
dc.identifier.citation GHENDOV-MOSANU, Aliona, STURZA, Rodica, CHERECHES, Tudor et al. Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 62. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3672
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject extraction of bioactive compounds en_US
dc.subject bioactive compounds en_US
dc.subject berries en_US
dc.subject sea buckthorn en_US
dc.subject dog rose en_US
dc.subject extracția compușilor bioactivi en_US
dc.subject compuși bioactivi en_US
dc.subject fructe de padure en_US
dc.subject catină albă en_US
dc.subject măceş en_US
dc.title Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries en_US
dc.type Article en_US


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