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| dc.contributor.author | CUSMENCO, Tatiana | |
| dc.contributor.author | MACARI, Artur | |
| dc.contributor.author | SUBOTIN, Iurie | |
| dc.date.accessioned | 2019-07-19T11:37:34Z | |
| dc.date.available | 2019-07-19T11:37:34Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | CUSMENCO, Tatiana, MACAR, Artur, SUBOTIN, Iurie. Authentification of some local raw materials with high biologycal value. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 77-82. ISBN 978-9975-87-428-1. | en_US |
| dc.identifier.isbn | 978-9975-87-428-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/3675 | |
| dc.description.abstract | The present study provides information about the composition of each investigated vegetal product. As working materials vegetable there used products with a significant content of biologically active compounds providing antioxidant effect and affordable for population. The products described below by the analysis of their composition and physicochemical properties, where selected and prepared so as to be easily analyzed. The reason of fruits choosing as investigated material was the fact, that they are used in our daily alimentation, and they have energy and antioxidant value, bringing real health benefits. Fruits that are growing on the territory of the Republic of Moldova, contains a lot of biologically active substances, that’s why they represent a raw material for production of high nutritional foods [4,5]. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica–Info | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | fruits | en_US |
| dc.subject | biologically active substances | en_US |
| dc.subject | vitamin C | en_US |
| dc.subject | carotene | en_US |
| dc.subject | polyphenols | en_US |
| dc.subject | fructe | en_US |
| dc.subject | substanțe biologic active | en_US |
| dc.subject | caroten | en_US |
| dc.subject | polifenoli | en_US |
| dc.subject | vitamin C | en_US |
| dc.title | Authentification of some local raw materials with high biologycal value | en_US |
| dc.type | Article | en_US |
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