L'argument en faveur de la production de vins mousseux classiques avec une appellation d'origine "Cricova"

dc.contributor.author	BILICI, Constantin
dc.date.accessioned	2019-07-22T06:53:23Z
dc.date.available	2019-07-22T06:53:23Z
dc.date.issued	2018
dc.identifier.citation	BILICI, Constantin. L'argument en faveur de la production de vins mousseux classiques avec une appellation d'origine "Cricova". In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 139-144. ISBN 978-9975-87-428-1.	en_US
dc.identifier.isbn	978-9975-87-428-1
dc.identifier.uri	http://repository.utm.md/handle/5014/3705
dc.description.abstract	This study highlights the efforts made over the last decades by the oenologists of Cricova S.A. to produce high quality sparkling wines by conventional technology, specific to the wine region and the production method. It is supported the need to protect the brewing Cricova for the production of sparkling wines with a label of origin "CRICOVA".	en_US
dc.language.iso	fr	en_US
dc.publisher	Tehnica–Info	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	vins mousseux	en_US
dc.subject	sparkling wine	en_US
dc.subject	vinuri spumante	en_US
dc.subject	Cricova	en_US
dc.title	L'argument en faveur de la production de vins mousseux classiques avec une appellation d'origine "Cricova"	en_US
dc.type	Article	en_US