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L'argument en faveur de la production de vins mousseux classiques avec une appellation d'origine "Cricova"

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dc.contributor.author BILICI, Constantin
dc.date.accessioned 2019-07-22T06:53:23Z
dc.date.available 2019-07-22T06:53:23Z
dc.date.issued 2018
dc.identifier.citation BILICI, Constantin. L'argument en faveur de la production de vins mousseux classiques avec une appellation d'origine "Cricova". In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 139-144. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3705
dc.description.abstract This study highlights the efforts made over the last decades by the oenologists of Cricova S.A. to produce high quality sparkling wines by conventional technology, specific to the wine region and the production method. It is supported the need to protect the brewing Cricova for the production of sparkling wines with a label of origin "CRICOVA". en_US
dc.language.iso fr en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject vins mousseux en_US
dc.subject sparkling wine en_US
dc.subject vinuri spumante en_US
dc.subject Cricova en_US
dc.title L'argument en faveur de la production de vins mousseux classiques avec une appellation d'origine "Cricova" en_US
dc.type Article en_US


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