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Nutritional and biological potential in modern use of goji fruits

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dc.contributor.author DICUSAR, Galina
dc.contributor.author DODON, Adelina
dc.contributor.author BOLOHAN, Livia
dc.date.accessioned 2019-07-22T07:09:49Z
dc.date.available 2019-07-22T07:09:49Z
dc.date.issued 2018
dc.identifier.citation DICUSAR, Galina, DODON, Adelina, BOLOHAN, Livia. Nutritional and biological potential in modern use of goji fruits. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 159-164. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3707
dc.description.abstract The paper represents a study of the biological and nutritional potentials of Goji fruits. In our country, Goji fruits aren’t as well-known as sea buckthorns and rose hip cultures, that’s why there should be performed a better study of them. The reason of such highlighted attention for these berries is well-known by 6000 years of exploitation by Chinese, Tibetan and Indian phytotherapists, though there wasn’t made any scientific researches. This work contains bibliographic studies of Goji berries composition and nutritional effect. Those are consumed in row and dry form and are highly requested in our country and are imported from foreign ones. Although for a better understanding of the effect of these fruits there must be performed a detailed study of the composition and the quality of this product in relation to the national and international standards. en_US
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject goji en_US
dc.subject berries en_US
dc.subject fructe goji en_US
dc.subject fructe de pădure en_US
dc.title Nutritional and biological potential in modern use of goji fruits en_US
dc.type Article en_US


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