Spelt crisp bread - health food products

dc.contributor.author	MARDAR, M.
dc.contributor.author	ZNACHEK, R.
dc.contributor.author	ZHYGUNOV, D.
dc.contributor.author	MACARI, A.
dc.contributor.author	USTENKO, I.
dc.date.accessioned	2019-07-22T08:22:53Z
dc.date.available	2019-07-22T08:22:53Z
dc.date.issued	2018
dc.identifier.citation	MARDAR, M., ZNACHEK, R., ZHYGUNOV, D. et al. Spelt crisp bread - health food products. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 187-192. ISBN 978-9975-87-428-1.	en_US
dc.identifier.isbn	978-9975-87-428-1
dc.identifier.uri	http://repository.utm.md/handle/5014/3711
dc.description.abstract	The article deals with the role of nutrition on human health and the main lines of development of food production for health purpose. The urgency of the development of the enriched food products based on spelt grain is proved. Complex trade analysis of quality of spelt crisp bread with the inclusion of enriching herbal supplements (rose hip, holy thistle, ashberry, green tea extract) is presented.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica–Info	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	health food	en_US
dc.subject	food	en_US
dc.subject	crisp bread	en_US
dc.subject	alimente de sănătate	en_US
dc.subject	pâine crocantă	en_US
dc.title	Spelt crisp bread - health food products	en_US
dc.type	Article	en_US