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Spelt crisp bread - health food products

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dc.contributor.author MARDAR, M.
dc.contributor.author ZNACHEK, R.
dc.contributor.author ZHYGUNOV, D.
dc.contributor.author MACARI, A.
dc.contributor.author USTENKO, I.
dc.date.accessioned 2019-07-22T08:22:53Z
dc.date.available 2019-07-22T08:22:53Z
dc.date.issued 2018
dc.identifier.citation MARDAR, M., ZNACHEK, R., ZHYGUNOV, D. et al. Spelt crisp bread - health food products. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 187-192. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3711
dc.description.abstract The article deals with the role of nutrition on human health and the main lines of development of food production for health purpose. The urgency of the development of the enriched food products based on spelt grain is proved. Complex trade analysis of quality of spelt crisp bread with the inclusion of enriching herbal supplements (rose hip, holy thistle, ashberry, green tea extract) is presented. en_US
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject health food en_US
dc.subject food en_US
dc.subject crisp bread en_US
dc.subject alimente de sănătate en_US
dc.subject pâine crocantă en_US
dc.title Spelt crisp bread - health food products en_US
dc.type Article en_US


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