DSpace Repository

The influence of walnut oil moisture on quality

Show simple item record

dc.contributor.author SANDULACHI, Elisaveta
dc.contributor.author SANDU, Iulia
dc.contributor.author NETREBA, Natalia
dc.contributor.author MACARI, Artur
dc.date.accessioned 2019-07-22T10:04:22Z
dc.date.available 2019-07-22T10:04:22Z
dc.date.issued 2018
dc.identifier.citation SANDULACHI, Elisaveta, SANDU, Iulia, NETREBA, Natalia et al. The influence of walnut oil moisture on quality. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 209-213. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3716
dc.description.abstract The research presented in this study is an investigation of some of the factors that influence lipid oxidation. A case study on the influence of walnut oil moisture on the storage quality is presented. The quality of nut oil was appreciated by the indices of peroxide and acidity indices. Oil samples with a different moisture content have been stored at different temperatures. The interdependence of the acidity indexes and the storage life of the oil has been evaluated. The regress of walnut oil quality was evaluated by measuring Peroxide Value (PV), Acid Value (AV) et Fats Acidity (FA). All parameters of the quality of the walnut oil were determined in three replicates. It has been found that the acidity of the product in walnut oil with a higher water content has increased approximately 5 to 10 times over two weeks. This was due to the breakdown of triglycerides from walnut oil, which led to the sharply diminishing of its quality. en_US
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject walnut oil en_US
dc.subject oxidation of lipids en_US
dc.subject storage of walnut oil en_US
dc.subject ulei de nuci en_US
dc.subject oxidarea lipidelor en_US
dc.subject depozitarea uleiului de nuci en_US
dc.title The influence of walnut oil moisture on quality en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account