The mineral substances intake in the alimentary pumpkin

dc.contributor.author	POPESCU, Adelina
dc.date.accessioned	2019-07-22T10:25:34Z
dc.date.available	2019-07-22T10:25:34Z
dc.date.issued	2018
dc.identifier.citation	POPESCU, Adelina. The mineral substances intake in the alimentary pumpkin. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 220-221. ISBN 978-9975-87-428-1.	en_US
dc.identifier.isbn	978-9975-87-428-1
dc.identifier.uri	http://repository.utm.md/handle/5014/3718
dc.description.abstract	Pumpkin represents a rich source if nutrients that have health benefits on the human’s body. A special significance has the mineral substances contribution of the pumpkin. In this article are presented the results of the determination of mineral substances in the fresh pumpkin pulp, dried pumpkin pulp flour and pumpkin seed flour, Curcubita moschata variety, 2017 harvest.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica–Info	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	pumpkin pulp flour	en_US
dc.subject	pumpkin seed flour	en_US
dc.subject	mineral substances	en_US
dc.subject	dovleci	en_US
dc.subject	pulpă de dovleac	en_US
dc.subject	făină din semințe de dovleac	en_US
dc.subject	substanțe minerale	en_US
dc.title	The mineral substances intake in the alimentary pumpkin	en_US
dc.type	Article	en_US