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The mineral substances intake in the alimentary pumpkin

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dc.contributor.author POPESCU, Adelina
dc.date.accessioned 2019-07-22T10:25:34Z
dc.date.available 2019-07-22T10:25:34Z
dc.date.issued 2018
dc.identifier.citation POPESCU, Adelina. The mineral substances intake in the alimentary pumpkin. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 220-221. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3718
dc.description.abstract Pumpkin represents a rich source if nutrients that have health benefits on the human’s body. A special significance has the mineral substances contribution of the pumpkin. In this article are presented the results of the determination of mineral substances in the fresh pumpkin pulp, dried pumpkin pulp flour and pumpkin seed flour, Curcubita moschata variety, 2017 harvest. en_US
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject pumpkin pulp flour en_US
dc.subject pumpkin seed flour en_US
dc.subject mineral substances en_US
dc.subject dovleci en_US
dc.subject pulpă de dovleac en_US
dc.subject făină din semințe de dovleac en_US
dc.subject substanțe minerale en_US
dc.title The mineral substances intake in the alimentary pumpkin en_US
dc.type Article en_US


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