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Biological active compounds of horticultural origin for confectionery products
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| dc.contributor.author | GHENDOV-MOSANU, Aliona | |
| dc.date.accessioned | 2019-07-22T10:38:34Z | |
| dc.date.available | 2019-07-22T10:38:34Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | GHENDOV-MOSANU, Aliona. Biological active compounds of horticultural origin for confectionery products. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 222. ISBN 978-9975-87-428-1. | en_US |
| dc.identifier.isbn | 978-9975-87-428-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/3719 | |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica–Info | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | white sea buckthorn | en_US |
| dc.subject | dog rose | en_US |
| dc.subject | brier | en_US |
| dc.subject | grape marc | en_US |
| dc.subject | biological active compounds | en_US |
| dc.subject | compuși biologic activi | en_US |
| dc.subject | aronia | en_US |
| dc.subject | cătină albă de mare | en_US |
| dc.subject | măceş | en_US |
| dc.subject | tescovină de struguri | en_US |
| dc.title | Biological active compounds of horticultural origin for confectionery products | en_US |
| dc.type | Article | en_US |
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