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Contribution of Eastern European countries to the world information process in the field of food science
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| dc.contributor.author | DICUSAR, Galina | |
| dc.contributor.author | NETREBA, Natalia | |
| dc.contributor.author | BOESTEAN, Olga | |
| dc.date.accessioned | 2019-07-22T11:29:46Z | |
| dc.date.available | 2019-07-22T11:29:46Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | DICUSAR, Galina, NETREBA, Natalia, BOESTEAN, Olga. Contribution of Eastern European countries to the world information process in the field of food science. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 223. ISBN 978-9975-87-428-1. | en_US |
| dc.identifier.isbn | 978-9975-87-428-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/3720 | |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica–Info | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | food science | en_US |
| dc.subject | știința alimentelor | en_US |
| dc.title | Contribution of Eastern European countries to the world information process in the field of food science | en_US |
| dc.type | Article | en_US |
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