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Features of the production of apricot kernels as a secondary raw material for the food industry
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Features of the production of apricot kernels as a secondary raw material for the food industry
BOESTEAN, Olga
;
BOAGHI, Eugenia
;
DICUSAR, Galina
;
NETREBA, Natalia
URI:
http://repository.utm.md/handle/5014/3722
Date:
2018
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Conferinţa "Modern technologies, in the food industry" – 2018
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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