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Determination of physico-chemical parameters of polyfloral

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dc.contributor.author DRAGANCE, Veronica
dc.contributor.author DRUTA, Raisa
dc.contributor.author SUBOTIN, Iurie
dc.date.accessioned 2019-07-22T12:19:24Z
dc.date.available 2019-07-22T12:19:24Z
dc.date.issued 2018
dc.identifier.citation DRAGANCE, Veronica, DRUTA, Raisa, SUBOTIN, Iurie. Determination of physico-chemical parameters of polyfloral. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 232-235. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3725
dc.description.abstract The article presents the results of studies made on polifloral honey from various local producers. The paper describes the methods for determining the physico-chemical properties of honey by using research methods such as refractometry, titrimetry, spectrophotometry. Attention is drawn to the fact that high demand for apiculture products is often attractive and leads to falsification of honey, which can only be detected by laboratory research methods. Determining the presence of oximethylfurfural has made it possible to identify the natural character of honey and determine the degree of preservation of its natural qualities as well as being a criterion for detection of falsification. en_US
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject natural honey en_US
dc.subject honey en_US
dc.subject oximethylfurfural en_US
dc.subject polifloral honey en_US
dc.subject miere naturală en_US
dc.subject miere poliflorală en_US
dc.subject oximetilfurfural en_US
dc.title Determination of physico-chemical parameters of polyfloral en_US
dc.type Article en_US


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