dc.contributor.author | VEREJAN, Ana | |
dc.contributor.author | BAERLE, Alexei | |
dc.contributor.author | TATAROV, Pavel | |
dc.contributor.author | MITINA, Tatiana | |
dc.date.accessioned | 2019-07-23T07:39:26Z | |
dc.date.available | 2019-07-23T07:39:26Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | VEREJAN, Ana, BAERLE, Alexei, TATAROV, Pavel et al. Dynamics of walnuts humidity and rehydration. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 236-237. ISBN 978-9975-87-428-1. | en_US |
dc.identifier.isbn | 978-9975-87-428-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/3726 | |
dc.description.abstract | Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety and beneficial properties. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica–Info | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | storage walnuts | en_US |
dc.subject | rehydration walnuts | en_US |
dc.subject | walnuts | en_US |
dc.subject | rehidratarea nucilor | en_US |
dc.subject | depozitarea nucilor | en_US |
dc.subject | nuci Juglans regia L | en_US |
dc.title | Dynamics of walnuts humidity and rehydration | en_US |
dc.type | Article | en_US |
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